Liana Werner-Gray, a Natural Food Chef, Shares a Tasty CBD-Based Recipe for Pesto Edamame Spaghetti

Liana Werner-Gray is a chef natural food chef, who have Pesto Edamame Spaghetti recipe with CBD.

She started work after a number of her family members suffered from heart disease. It was after her mother battled a very serious disease as well. It takes you on a journey of health and healing using food.

Along with CBD, Werner-Gray also uses healthy ingredients such as garlic, broccoli sprouts, cauliflower, and cacao powder. Werner-Gray uses CBD food is because of its lack of THC.

Using CBD into recipes will provide countless benefits. You’ll want to blend it with an oil like coconut or olive oil. It will mask the earthy taste that CBD naturally has. You won’t experience any psychoactive effects from its use, and you’ll still reap all the benefits.

You can check out her for Pesto Edamame Spaghetti by visiting this link.

By Alex Malkin

Alex Malkin is a CBD enthusiast, researcher, and the editor-in-chief at He's also the author of the book "CBD: A Door to Better Health" and a certified nutrition-and-wellness specialist.


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